How to save muffins or cupcakes:

Have you ever spent forvever preparing cupcake batter and baking it, only to discover your baked them for too long? No worries!
The burnt smell may leave you discouraged and afraid to open the oven, but go right ahead!
Normally, if your baked goods burn (to an extent) they till taste okay (just not the very bottoms).
In order to save your cupcakes or muffins just use a zester or a grater gentally along the bottom to shed off the burnt parts!
There probably solved. It may take some time - but it will be worth it!
This coffee cake is very easy to make! Topped with crumble and walnuts, this will go perfect with your morning cup of coffee!

Serves 12

1 1/4 cup flour
1/3 cup sugar
3 tsp. baking powder
1/4 tsp salt
1 tsp. cinnamon
1 egg, beaten
1/2 cup milk
1/4 cup canola oil
1/2 tsp. vanilla

2 tbsp brown sugar and 1/2 tsp cinnamon

Preheat oven to 350 degrees. Spray an 8x8 baking pan with cooking spray. Using a whisk, sift together dry ingredients in a medium size bowl. Add egg, milk, oil, and vanilla and mix until smooth.
Pour into baking pan, sprinkling the topping mixture over the batter. Top with walnut halves if desired.
Bake for 15 to 20 minutes or until a toothpick comes out clean.


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