Hope you all had a fantastic Easter celebration with family and friends!
For our dessert after Easter dinner, we made a carrot cake frosted with cream cheese frosting and decorated with the royal icing carrots you saw in my previous blog post.
My mother baked the cake and I was in charge of frosting and decorating. Today I'm sharing the recipe we used for the cake, it is very moist!
Carrot Cake
(original recipe here)
3/4 cup all-purpose flour
3/4 cup whole- wheat flour
1 cup white sugar
2 tsp. baking soda
1 tsp salt
2 tsp. ground cinnamon
2 tbsp. canola oil
2 large eggs
1 1/2 tsp. vanilla extract
2 cups grated carrots, peeled
1 20oz can crushed pineapple in juice, drained
1/4 cup chopped walnuts 
  • Preheat your oven to 350 degrees and coat a 8x3" cake ban or bundt pan with cooking spray.
  • In a larger bowl combine flour, sugar, baking soda, salt, and spices; stir well with a whisk and set aside.
  • In a medium bowl combine eggs, oil, and vanilla. Make sure to stir these together well. Add in the grated carrots and pineapple, mixing well.
  • Fold the wet ingredients with the dry ingredients until thoroughly mixed. The batter may seem stiff. 
  • Once the wet and dry ingredients are combined, fold in 1/4 cup chopped walnuts.
  • Spoon batter into pan and bake for 40 to 50 minutes (depending on pan size) or until a toothpick entered in the center comes out clean. 
  • Remove from oven when finished and let cool on a wire wrack before frosting.
This cake is best paired with a cream cheese frosting, but a plain buttercream frosting would do just fine!

I frosted our cake with cream cheese frosting using just a regular rubber spatula. I thought about doing some piping but after piping out all the carrots the night before I was a little tired of it.
After frosting I just placed the royal icing carrots around the outer rim and the inner circle. I topped the middle portion with King Arthur Flour pastel green sparkling sugar.

(click on photo for how to make royal icing carrots)

This cake was really good!
Hope you all had a fantastic Easter and enjoy the rest of your week!


Curious for Cupcakes